Turkey and Okra Soup with Barley and Bacon
Prep Time: 35 min
Cook Time: 480 min
Ingredients
- ✓ 4 quarts turkey broth
- ✓ 3 cubes chicken bouillon
- ✓ 1 pound thick-cut bacon, cut into 1-inch square pieces
- ✓ 2 tablespoons minced garlic
- ✓ ½ teaspoon ground black pepper
- ✓ 1 pound cubed cooked turkey
- ✓ 1 red onion, sliced
- ✓ 1 cup barley
- ✓ 2 teaspoons chopped fresh rosemary
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon Italian seasoning
- ✓ 1 pound okra, sliced
- ✓ ½ bunch fresh parsley, chopped