Homemade English Muffins
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 21 ounces white bread flour (4 1/2 cups)
- ✓ 2 ¼ teaspoons instant dry yeast
- ✓ 2 teaspoons kosher salt
- ✓ 14 ounces lukewarm whole milk
- ✓ 2 tablespoons white sugar
- ✓ 2 tablespoons butter, softened
- ✓ 1 large egg, at room temperature, slightly beaten
- ✓ ¼ cup semolina, or as needed