Coleslaw Gado Gado
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ ¼ cup chopped almonds
- ✓ 1 head cabbage, shredded
- ✓ 3 carrots, shredded
- ✓ 1 red bell pepper, thinly sliced
- ✓ ½ red onion, chopped
- ✓ ⅓ cup olive oil
- ✓ ¼ cup cider vinegar
- ✓ 2 tablespoons peanut butter, slightly melted
- ✓ 2 tablespoons maple syrup
- ✓ 2 tablespoons tamari (gluten-free soy sauce)
- ✓ 1 tablespoon grated fresh ginger
- ✓ 1 teaspoon sesame oil
- ✓ 1 teaspoon red pepper flakes
- ✓ ½ teaspoon salt
- ✓ 1 cup crispy chow mein noodles, or more to taste