Yam and Kale Wrap
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 4 large kale leaves, cut into small pieces
- ✓ ½ cup balsamic vinaigrette
- ✓ 2 tablespoons soy sauce
- ✓ 2 yams, quartered
- ✓ ½ (15 ounce) can black beans, rinsed and drained
- ✓ 1 ½ teaspoons olive oil
- ✓ ¼ cup crumbled feta cheese
- ✓ 2 (9 inch) whole wheat tortillas, warmed