Spicy Gingered Beef and Snap Pea Salad
Prep Time: 20 min
Ingredients
- ✓ ¾ pound flank steak, thinly sliced across the grain, then chopped
- ✓ 1 tablespoon canola oil
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon grated fresh ginger
- ✓ Salt and ground black pepper, to taste
- ✓ ¼ cup reduced-sodium soy sauce
- ✓ ¼ cup rice vinegar
- ✓ 1 (1 inch) piece peeled fresh ginger, grated
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 1 tablespoon sesame oil
- ✓ 2 teaspoons chile paste
- ✓ 1 clove garlic, minced
- ✓ 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
- ✓ 1 red, yellow or orange bell pepper, seeded and diced
- ✓ ½ cup DOLE® Onion, chopped
- ✓ 1 small cucumber, diced
- ✓ ¼ cup chopped peanuts
- ✓ 1 tablespoon Chopped fresh cilantro
- ✓ Fresh lime wedges