Kobbari Annam (Coconut Rice)
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons coconut oil
- ✓ 2 tablespoons ghee (clarified butter)
- ✓ ¼ cup cashews
- ✓ 3 dried red chile peppers
- ✓ 2 tablespoons skinned split black lentils (urad dal)
- ✓ 1 tablespoon split Bengal gram (chana dal)
- ✓ 1 teaspoon mustard seeds
- ✓ 1 teaspoon cumin seeds
- ✓ 1 cup grated fresh coconut
- ✓ 4 green chile peppers, halved lengthwise
- ✓ 2 sprigs fresh curry leaves
- ✓ ¼ teaspoon asafoetida powder
- ✓ 3 cups cold, cooked white rice
- ✓ salt to taste
- ✓ 2 tablespoons toasted sesame seeds