Gluten-Free Crescent Rolls
Prep Time: 40 min
Cook Time: 25 min
Ingredients
- ✓ ¼ cup whole milk
- ✓ ¼ cup butter, softened
- ✓ 2 tablespoons honey
- ✓ 2 teaspoons honey
- ✓ ⅛ teaspoon salt
- ✓ ¼ cup warm water (110 degrees F (43 degrees C))
- ✓ ½ (.25 ounce) package active dry yeast
- ✓ 1 egg, beaten, divided
- ✓ 2 cups gluten-free all-purpose flour
- ✓ 1 tablespoon butter, softened, divided
- ✓ 1 tablespoon potato starch, or as needed