Tomato, Tuna, and Bean Salad
Prep Time: 20 min
Ingredients
- ✓ 5 tablespoons olive oil
- ✓ 2 tablespoons balsamic vinegar
- ✓ 1 teaspoon Dijon mustard
- ✓ 1 teaspoon dried dill weed
- ✓ ¼ teaspoon crushed garlic
- ✓ ¼ teaspoon white sugar
- ✓ 1 pinch salt
- ✓ 2 cups halved cherry tomatoes
- ✓ 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
- ✓ 2 (5 ounce) cans white tuna, drained
- ✓ 1 cup cooked quinoa
- ✓ ⅓ cup chopped fresh basil
- ✓ 2 tablespoons chopped onion
- ✓ ¼ cup grated Parmesan cheese, or to taste