Vegan Spaghetti Squash Noodle Salad with Peanut Sauce
Prep Time: 15 min
Cook Time: 31 min
Ingredients
- ✓ ½ small spaghetti squash, halved and seeded
- ✓ ⅓ cup peanut butter
- ✓ 2 tablespoons tamari
- ✓ ½ teaspoon agave syrup
- ✓ ¼ teaspoon sea salt
- ✓ ¼ teaspoon minced fresh ginger
- ✓ ¼ teaspoon minced garlic
- ✓ ½ lime, juiced
- ✓ 1 dash sriracha hot sauce
- ✓ 1 cup shredded cabbage
- ✓ 1 cup chopped broccoli
- ✓ 1 small cucumber, cut into matchstick-size pieces
- ✓ 1 carrot, shredded
- ✓ 2 scallions, minced
- ✓ 1 sprig fresh mint, thinly sliced
- ✓ ¼ cup roasted, salted peanuts