I Hate Mushroom Stew
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 pound skinless, boneless chicken breast, ground
- ✓ 1 large onion, diced
- ✓ 3 cloves garlic, minced
- ✓ 3 cups low-sodium chicken broth
- ✓ 1 ½ cups water
- ✓ 4 russet potatoes, cut into 3/4-inch pieces
- ✓ 3 carrots, diced
- ✓ ¾ cup frozen peas
- ✓ ½ teaspoon sea salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 pound mushrooms
- ✓ 1 cup farro
- ✓ 1 tablespoon minced fresh thyme