Bison Pepperoni Macaroni
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 cups dried elbow macaroni
- ✓ ½ cup chopped green pepper or frozen peas
- ✓ 2 tablespoons butter
- ✓ ⅓ cup finely chopped onion
- ✓ 2 tablespoons all-purpose flour
- ✓ ¼ teaspoon salt or to taste
- ✓ ⅛ teaspoon black pepper
- ✓ 2 cups milk
- ✓ 1 ½ cups shredded American and Cheddar cheese blend
- ✓ 1 cup shredded part-skim mozzarella cheese
- ✓ 4 ounces bison sausage with pepperoni seasoning, chopped