Quinoa Tabbouleh Salad (Gluten-Free)
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup water
- ✓ ⅔ cup quinoa
- ✓ 5 carrots, diced
- ✓ ⅓ cup currants
- ✓ ¼ cup chopped fresh mint
- ✓ ¼ cup chopped fresh parsley
- ✓ ¼ cup green onions, chopped
- ✓ ½ cup olive oil
- ✓ ¼ cup lime juice
- ✓ 1 teaspoon agave nectar
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon salt