Traditional Mexican Molletes
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 4 bolillo rolls, sliced in half lengthwise
- ✓ 3 tablespoons butter, room temperature
- ✓ 1 (16 ounce) can refried beans, heated
- ✓ 1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
- ✓ Mexican salsa or pico de gallo, for serving