Parmesan-Sage Black Bean Soup
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 2 teaspoons vegetable oil, or as needed
- ✓ 1 small onion, chopped
- ✓ 1 large clove garlic, minced
- ✓ 2 (15.5 ounce) cans black beans, rinsed and drained
- ✓ 1 cup chicken stock
- ✓ 5 fresh sage leaves
- ✓ water to cover
- ✓ ¼ cup freshly grated Parmesan cheese
- ✓ 2 tablespoons butter, softened
- ✓ ¼ cup half-and-half
- ✓ ¼ cup chopped green onion, or to taste
- ✓ 2 tablespoons grated Parmesan cheese, or to taste