Southwest Summer Salad
Prep Time: 20 min
Ingredients
- ✓ 2 cups chilled cooked rice
- ✓ 2 cups shredded cooked chicken
- ✓ 1 large tomato, chopped
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 1 bunch green onions, sliced
- ✓ 1 avocado, diced
- ✓ ⅓ cup canola oil
- ✓ 3 tablespoons lime juice
- ✓ 1 tablespoon lime zest
- ✓ 4 cloves garlic, minced
- ✓ 1 jalapeno pepper, minced
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground oregano
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon chili powder
- ✓ 1 head lettuce, chopped