Persimmon, Pomegranate, and Massaged Kale Salad
Prep Time: 25 min
Cook Time: 5 min
Ingredients
- ✓ ½ cup raw macadamia nuts
- ✓ 2 tablespoons maple syrup, divided
- ✓ 1 pinch salt
- ✓ ¼ cup orange juice
- ✓ 2 tablespoons lemon juice
- ✓ 1 tablespoon maple syrup
- ✓ ground black pepper to taste
- ✓ 2 bunches kale, stemmed and torn into pieces
- ✓ 1 tablespoon olive oil
- ✓ ½ teaspoon salt
- ✓ 1 ripe Fuyu persimmon, peeled and thinly sliced
- ✓ ¼ cup pomegranate seeds