Lavender Tea Bread
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ ¾ cup milk
- ✓ 3 tablespoons finely chopped fresh lavender
- ✓ 6 tablespoons butter, softened
- ✓ 1 cup white sugar
- ✓ 2 eggs
- ✓ 2 cups all-purpose flour
- ✓ 1 ½ teaspoons baking powder
- ✓ ¼ teaspoon salt