Sunflower Seed Pate in Collard Wrap
Prep Time: 10 min
Ingredients
- ✓ ⅔ cup raw sunflower seeds
- ✓ water to cover
- ✓ 1 large celery rib
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 large lemon, zested and juiced
- ✓ 2 teaspoons dried thyme
- ✓ 1 large clove garlic, peeled
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon sea salt
- ✓ 1 collard green leaf, rib removed, or more to taste