Potato Salad with Pickled Jalapenos
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 3 pounds red potatoes, cubed
- ✓ 6 hard-boiled eggs, coarsely chopped
- ✓ 1 sweet onion, diced
- ✓ 2 stalks celery, chopped
- ✓ 6 green onions, chopped
- ✓ 2 cups light mayonnaise
- ✓ ½ cup pickled jalapeno peppers, chopped
- ✓ 2 ½ tablespoons pickled jalapeno pepper juice
- ✓ 2 teaspoons ground cumin
- ✓ 2 teaspoons ground black pepper
- ✓ 1 teaspoon salt