Mom's Pretzels
Prep Time: 40 min
Cook Time: 12 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (100 degrees F/40 degrees C)
- ✓ 1 ½ cups all-purpose flour
- ✓ 2 tablespoons vegetable oil
- ✓ ½ teaspoon table salt
- ✓ 1 ¼ cups all-purpose flour
- ✓ 2 tablespoons baking soda
- ✓ 2 tablespoons coarse salt