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Italian Lentil Salad

Prep Time: 10 min
Cook Time: 35 min

Ingredients

  • 4 cups water
  • 1 ½ cups dried lentils, rinsed
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 ounces thinly sliced prosciutto
  • 1 bunch fresh basil, leaves stripped from stems
  • ¼ cup balsamic vinaigrette dressing, or as needed