Mange-Tout (Sugar Snap Peas) Pasta
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ 1 (8 ounce) package dry penne pasta
- ✓ ¾ (4 ounce) package cream cheese, softened
- ✓ 1 ½ ounces Gorgonzola cheese
- ✓ 2 tablespoons cream
- ✓ ½ pound sugar snap peas, trimmed
- ✓ 2 tablespoons butter
- ✓ salt and ground black pepper to taste