Cranberry Pecan Bread
Prep Time: 30 min
Cook Time: 75 min
Ingredients
- ✓ ¾ cup coarsely chopped pecans
- ✓ ¾ cup dried cranberries
- ✓ 1 ½ cups all-purpose flour
- ✓ 1 ½ cups bread flour
- ✓ 1 cup water (75 to 85 degrees F)
- ✓ ¾ cup sourdough starter*
- ✓ 1 ½ teaspoons salt
- ✓ 1 tablespoon melted butter