Cucumber Gazpacho with Mint Paste
Prep Time: 10 min
Ingredients
- ✓ 2 large cucumbers, peeled and halved lengthwise
- ✓ ½ (16 ounce) container sour cream
- ✓ 1 pinch white sugar
- ✓ 1 pinch cayenne pepper
- ✓ ½ bunch fresh mint leaves
- ✓ 3 tablespoons olive oil, or more to taste
- ✓ 1 tablespoon chopped hazelnuts
- ✓ ½ teaspoon salt, or to taste
- ✓ ½ teaspoon lemon juice, or more to taste