Carrot-Walnut Muffins
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ nonstick cooking spray
- ✓ 1 ¾ cups whole wheat flour
- ✓ 1 ½ teaspoons baking powder
- ✓ 1 teaspoon ground cinnamon
- ✓ ½ teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground ginger
- ✓ ¼ teaspoon ground nutmeg
- ✓ 2 cups peeled and grated carrots
- ✓ ¾ cup roughly chopped walnuts
- ✓ ¾ cup raisins
- ✓ 1 ½ tablespoons whole wheat flour, or as needed
- ✓ ½ cup maple syrup
- ✓ ⅓ cup extra-virgin olive oil
- ✓ 2 eggs, at room temperature
- ✓ 1 cup plain Greek yogurt
- ✓ 1 teaspoon vanilla extract
- ✓ 1 tablespoon turbinado sugar, or to taste