GlendaLee's Black-Eye Pea Salad
Prep Time: 20 min
Ingredients
- ✓ 4 (15 ounce) cans black-eyed peas, rinsed and drained
- ✓ 1 large red onion, finely diced
- ✓ 1 large green bell pepper, seeded and finely diced
- ✓ 1 large tomato, seeded and finely diced
- ✓ 1 cup mayonnaise
- ✓ 2 tablespoons canola oil
- ✓ 2 tablespoons white vinegar
- ✓ 1 pinch white sugar, or to taste
- ✓ salt and ground black pepper to taste
- ✓ ½ head cabbage, coarsely chopped