Grilled Aubergines with Prosciutto
Prep Time: 10 min
Cook Time: 7 min
Ingredients
- ✓ 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
- ✓ 1 red bell pepper, cut into rings and seeds removed
- ✓ 1 cup spinach leaves, torn into pieces
- ✓ 1 (1/2 ounce) slice thinly sliced prosciutto di Parma
- ✓ 1 teaspoon sun-dried tomato paste
- ✓ 1 tablespoon extra virgin olive oil
- ✓ 1 tablespoon balsamic vinegar
- ✓ ¼ teaspoon dried oregano
- ✓ freshly ground rock salt to taste