Breakfast Bread
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ 2 cups milk
- ✓ ½ cup unsalted butter
- ✓ 1 teaspoon salt
- ✓ 2 tablespoons white sugar
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ⅔ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 egg, beaten
- ✓ 7 cups all-purpose flour