Kabocha Squash and Shrimp Soup
Prep Time: 15 min
Cook Time: 19 min
Ingredients
- ✓ 1 teaspoon olive oil
- ✓ 2 green onions, chopped
- ✓ 2 pounds kabocha squash, peeled and cubed
- ✓ 1 tablespoon dried shrimp
- ✓ 2 teaspoons white sugar
- ✓ ½ teaspoon salt
- ✓ 1 (14.5 ounce) can chicken broth
- ✓ 1 cup water, or as needed