Tabbouleh with Edamame
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 1 cup bulgur
- ✓ 1 cup boiling water
- ✓ 1 (1 pound) package frozen shelled edamame
- ✓ 2 cups halved cherry tomatoes
- ✓ 2 cups chopped fresh parsley
- ✓ 1 cucumber, seeded and chopped
- ✓ 1 bunch green onions, thinly sliced
- ✓ ¼ cup olive oil, or as needed
- ✓ 2 large lemons, juiced
- ✓ 2 tablespoons apple cider vinegar
- ✓ salt and ground black pepper to taste