Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese
Prep Time: 30 min
Cook Time: 43 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 6 onions, thinly sliced
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 1 pinch salt
- ✓ 16 figs, halved
- ✓ 3 tablespoons superfine sugar
- ✓ ½ cup chevre (soft goat cheese)
- ✓ ½ cup herbed goat cheese
- ✓ 1 tablespoon milk, or more as needed
- ✓ 1 bunch arugula
- ✓ sea salt and ground black pepper to taste
- ✓ 2 baguettes