Artichoke and Salmon Salad
Prep Time: 10 min
Ingredients
- ✓ 1 (4 ounce) package cream cheese, at room temperature
- ✓ 2 tablespoons chopped fresh parsley
- ✓ ½ lemon, juiced
- ✓ 1 teaspoon Greek seasoning (such as Cavender's®)
- ✓ 1 (2.6 ounce) pouch skinless, boneless pink salmon
- ✓ 1 (14 ounce) can artichoke hearts, drained and chopped