Winter Harvest Curry Stew
Prep Time: 25 min
Cook Time: 60 min
Ingredients
- ✓ 1 ½ gallons vegetable broth
- ✓ 4 butternut squashes - peeled, seeded, and diced
- ✓ 6 bunches mustard greens, chopped
- ✓ 7 heads cauliflower, cut into florets
- ✓ 7 heads broccoli, cut into florets
- ✓ 7 red bell peppers, diced
- ✓ 15 carrots, peeled and diced
- ✓ 15 parsnips, diced
- ✓ 1 ½ onions, diced
- ✓ 1 ½ stalks celery, diced
- ✓ ¾ cup raisins
- ✓ ¼ cup curry powder
- ✓ ¼ cup ground ginger
- ✓ ¼ cup ground cumin
- ✓ 1 ½ teaspoons cayenne pepper