Lentil Salad with Chimichurri Sauce
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound lentils
- ✓ 1 cup extra-virgin olive oil
- ✓ ¼ cup red wine vinegar
- ✓ 2 teaspoons minced garlic
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon red pepper flakes
- ✓ salt to taste
- ✓ 1 cup chopped fresh parsley
- ✓ ½ cup chopped fresh cilantro
- ✓ 2 tablespoons crumbled feta cheese, or to taste