Swedish Limpa Rye Bread
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 ½ teaspoons caraway seeds
- ✓ 1 ½ teaspoons fennel seeds
- ✓ 1 ½ teaspoons anise seeds
- ✓ 1 ¼ cups whole milk
- ✓ ¼ cup butter, cut into cubes
- ✓ ¼ cup molasses
- ✓ 3 ½ teaspoons active dry yeast
- ✓ 2 cups all-purpose flour, or more as needed
- ✓ 1 cup rye flour
- ✓ 1 ½ teaspoons sea salt
- ✓ 1 teaspoon orange zest