Sriracha Chicken Soup
Prep Time: 20 min
Cook Time: 90 min
Ingredients
- ✓ 2 large tomatoes
- ✓ 2 cups chopped carrot
- ✓ 1 pinch ground cinnamon, or more to taste
- ✓ 1 pinch salt to taste
- ✓ red onion, sliced
- ✓ 5 cloves garlic
- ✓ 1 fresh jalapeno pepper
- ✓ 3 tablespoons Sriracha hot chile sauce, or to taste
- ✓ 1 ½ teaspoons ground cinnamon
- ✓ 1 tablespoon vegetable oil, or to taste
- ✓ 1 ½ cups water
- ✓ 1 cube chicken bouillon, or more to taste
- ✓ 2 cups shredded cooked chicken
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ salt and ground black pepper to taste