Bacon Potato Salad - Family Legacy
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 3 pounds russet potatoes
- ✓ ½ pound bacon, cut into 1/2-inch pieces
- ✓ 1 large onion, diced
- ✓ 3 stalks celery, sliced
- ✓ 6 hard-boiled eggs, quartered and sliced
- ✓ 2 cups mayonnaise
- ✓ ¼ cup milk
- ✓ 3 tablespoons sour cream
- ✓ ¼ cup white vinegar
- ✓ 1 teaspoon celery salt
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper