Warm Fingerling Potato Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 2 pounds fingerling potatoes, cut into large chunks
- ✓ 1 (8 ounce) container lowfat plain yogurt
- ✓ ¼ cup sour cream
- ✓ 1 lemon, zested and juiced
- ✓ 1 tablespoon coarse-grained mustard, or more to taste
- ✓ salt and ground black pepper to taste
- ✓ 2 cups torn arugula leaves