Summer Salmon Skewers
Prep Time: 30 min
Cook Time: 8 min
Ingredients
- ✓ 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
- ✓ ⅓ cup lemon juice
- ✓ ¼ cup white wine
- ✓ 1 tablespoon chopped fresh mint
- ✓ 1 tablespoon chopped fresh dill
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 2 tablespoons minced garlic
- ✓ 1 pinch crushed red pepper flakes
- ✓ ¼ cup olive oil