Traditional Pita Breads
Prep Time: 30 min
Cook Time: 10 min
Ingredients
- ✓ 1 package active dry yeast
- ✓ 1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- ✓ 3 ½ cups all-purpose flour, or as needed - divided
- ✓ 1 ½ teaspoons salt
- ✓ ¼ cup vegetable shortening