Curried Butternut Squash and Pear Soup
Prep Time: 15 min
Cook Time: 90 min
Ingredients
- ✓ 1 (2 pound) butternut squash
- ✓ 3 tablespoons unsalted butter
- ✓ 1 onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 2 teaspoons minced fresh ginger root
- ✓ 1 tablespoon curry powder
- ✓ 1 teaspoon salt
- ✓ 4 cups reduced sodium chicken broth
- ✓ 2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice
- ✓ ½ cup half and half