Rye Pizza Dough
Prep Time: 20 min
Ingredients
- ✓ 2 ½ cups unbleached all-purpose flour
- ✓ 1 cup rye flour
- ✓ 1 teaspoon salt
- ✓ 1 ½ cups water, divided
- ✓ 1 teaspoon brown sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ ½ cup all-purpose flour for kneading dough, or as needed