Nimakayya (Lemon) Pulihora
Prep Time: 5 min
Cook Time: 10 min
Ingredients
- ✓ ¼ cup oil
- ✓ ½ cup peanuts
- ✓ 2 tablespoons split Bengal gram (chana dal)
- ✓ 3 tablespoons skinned split black lentils (urad dal)
- ✓ 3 dried red chile peppers
- ✓ ¼ cup raw cashews
- ✓ 1 tablespoon mustard seed
- ✓ 2 sprigs fresh curry leaves
- ✓ 5 green chile peppers, halved lengthwise
- ✓ 2 teaspoons ground turmeric
- ✓ 2 lemons, juiced
- ✓ salt to taste
- ✓ 2 cups cold, cooked basmati rice