Egg Salad in Squash Boats
Prep Time: 15 min
Cook Time: 1 min
Ingredients
- ✓ 6 medium yellow squash
- ✓ 4 hard-cooked eggs, finely chopped
- ✓ ¼ cup minced celery
- ✓ ¼ cup minced red bell pepper
- ✓ ¼ cup sliced green olives
- ✓ ¼ cup shredded sharp Cheddar cheese
- ✓ 2 tablespoons chopped fresh basil
- ✓ 1 tablespoon chopped fresh dill weed
- ✓ 2 tablespoons mayonnaise
- ✓ ¼ teaspoon cayenne pepper
- ✓ ¼ teaspoon seasoned salt