Tantalizing Pad Thai
Prep Time: 45 min
Cook Time: 30 min
Ingredients
- ✓ 8 cups water
- ✓ 1 (8 ounce) package dry flat rice noodles
- ✓ ½ cup fish sauce
- ✓ ⅔ cup fresh lime juice
- ✓ 2 teaspoons white sugar
- ✓ ⅓ cup oyster sauce
- ✓ ¼ cup chile-garlic sauce (such as Sriracha®)
- ✓ ⅔ cup chicken stock
- ✓ 2 cloves garlic, minced
- ✓ 2 skinless, boneless chicken breast halves, cubed
- ✓ ⅔ cup vegetable oil
- ✓ 12 ounces edamame in the pod - thawed if frozen, shelled
- ✓ 12 green onions, sliced
- ✓ 1 cup finely diced eggplant
- ✓ 4 cloves garlic, minced
- ✓ 6 ounces mushrooms, diced
- ✓ 1 (4 ounce) can sliced water chestnuts, drained
- ✓ 1 pound fresh bean sprouts
- ✓ ¼ cup chopped fresh cilantro
- ✓ ½ cup shredded carrot