Buckwheat and Summer Squash Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 2 cups uncooked buckwheat
- ✓ 4 cups water
- ✓ ½ teaspoon salt
- ✓ 1 large summer squash, thinly sliced
- ✓ 1 cup cooked garbanzo beans
- ✓ ½ cup chopped toasted walnuts
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 lemon, juiced
- ✓ 1 tablespoon chopped fresh parsley
- ✓ 2 tablespoons olive oil
- ✓ salt and black pepper to taste