Garden Fresh Farro Bowl with Balsamic Dressing
Prep Time: 10 min
Ingredients
- ✓ ½ cup cooked farro
- ✓ ½ tomato, seeded and diced
- ✓ ½ cucumber, seeded and diced
- ✓ 2 mini bell peppers, seeded and diced
- ✓ ½ avocado, thinly sliced
- ✓ 8 Kalamata olives, pitted and sliced
- ✓ 2 ounces crumbled feta cheese
- ✓ ½ cup olive oil
- ✓ 2 tablespoons balsamic vinegar
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 clove garlic, minced
- ✓ salt and pepper to taste