Image of Vegetable Pastry Purses

Vegetable Pastry Purses

Ingredients

  • 1 sheet frozen puff pastry
  • 2 tablespoons olive oil
  • ½ teaspoon fresh shallots, minced
  • 1 cup frozen corn
  • 1 cup fresh mushrooms, chopped
  • ¼ cup Holland House® Marsala Cooking Wine
  • ½ teaspoon white pepper
  • ½ teaspoon dried thyme
  • 3 cups fresh spinach
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • ½ teaspoon fresh shallots, minced
  • ¼ cup celery, chopped
  • 1 cup Holland House® Marsala Cooking Wine
  • 3 tablespoons brown sugar
  • 1 bay leaf
  • 2 teaspoons cold water
  • 2 teaspoons cornstarch