Vegetable Pastry Purses
Ingredients
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1 sheet frozen puff pastry
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2 tablespoons olive oil
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½ teaspoon fresh shallots, minced
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1 cup frozen corn
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1 cup fresh mushrooms, chopped
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¼ cup Holland House® Marsala Cooking Wine
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½ teaspoon white pepper
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½ teaspoon dried thyme
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3 cups fresh spinach
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1 egg, beaten
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1 tablespoon olive oil
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½ teaspoon fresh shallots, minced
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¼ cup celery, chopped
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1 cup Holland House® Marsala Cooking Wine
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3 tablespoons brown sugar
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1 bay leaf
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2 teaspoons cold water
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2 teaspoons cornstarch