Totally Rye Bread
Prep Time: 30 min
Cook Time: 60 min
Ingredients
- ✓ 2 cups milk
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 tablespoons molasses
- ✓ 1 egg
- ✓ 7 ½ cups rye flour, divided
- ✓ 1 tablespoon salt
- ✓ 2 tablespoons caraway seed