Lemony Quinoa with Chickpeas and Huckleberries
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 2 cups water
- ✓ 1 cup quinoa, rinsed and drained
- ✓ ¼ cup sunflower seed kernels
- ✓ 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- ✓ 1 cup huckleberries
- ✓ 1 carrot, grated finely
- ✓ ¼ onion, diced
- ✓ ¼ cup fresh lemon juice
- ✓ 1 teaspoon lemon zest
- ✓ salt and ground black pepper to taste